FRESH HOUSEMADE UDON DAILY

INSPIRED BY KAGAWA, JAPAN

MADE IN PALO ALTO, CA

A BOWL STEEPED WITH INSPIRATION.  

For some, food begins and ends within the confines of a plate, a bowl or even just the greasy wrapper in front of you. For Chef Jerome Ito, preparing a meal means drawing from centuries of tradition—in this case, the craft of handmade udon, and bringing it to the contemporary dining experience. In this humble noodle, Chef Ito found the perfect opportunity to express his artistic balance of subtlety, delicacy, and of course flavor— all in a bowl that can be enjoyed by everyone that sits down at Taro San Japanese Noodle Bar.

TARO SAN 

JAPANESE NOODLE BAR

717 STANFORD SHOPPING CENTER

PALO ALTO, CA   94304

650 - 815 - 2700

HELLO @ TAROSANUDON.COM

HOURS

MON - SAT  11AM- 9PM

SUN  11AM- 8PM