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Dear Customers,
In accordance with local, state, and federal health recommendations, Taro San remains closed to in-person dining. We are now open for outdoor dining from 11am - 8pm daily and will be taking all the necessary precautions to keep you and our staff safe. We are also still open for take-out and delivery orders, which can be placed online here or through third party delivery services (DoorDash, UberEats, Caviar, Grubhub).
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Now more than ever, community and friends are helping restaurants get through this challenging time. By purchasing an eGift card, you give restaurants like ours a fighting chance. No matter the amount - every dollar will help keep Taro San stay opened after this is all over. Enjoy 10% OFF on all eGift cards of $50 or more. eGift cards do not expire.
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Thank you for your continued support and we look forward to serving you soon.
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~ Taro San Management Team
FRESH HOUSEMADE UDON DAILY
INSPIRED BY KAGAWA, JAPAN
MADE IN PALO ALTO, CA
A BOWL STEEPED WITH INSPIRATION.
For some, food begins and ends within the confines of a plate, a bowl or even just the greasy wrapper in front of you. For Chef Jerome Ito, preparing a meal means drawing from centuries of tradition—in this case, the craft of handmade udon, and bringing it to the contemporary dining experience. In this humble noodle, Chef Ito found the perfect opportunity to express his artistic balance of subtlety, delicacy, and of course flavor— all in a bowl that can be enjoyed by everyone that sits down at Taro San Japanese Noodle Bar.